canned tomato, parsley, shrimp, worcestershire & chicken stock recipes
5 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, canned tomato, celery, white wine, bay leaf, olive oil, bell pepper, onion, sugar, cooked rice, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, canned tomato, flour, butter, celery, creole seasoning, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, canned tomato, parmesan, flour, butter, celery, hot sauce, polenta, bay leaf, olive oil, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, canned tomato, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, canned tomato, bacon, buttermilk, heavy cream, flour, butter, celery, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda