canned tomato, parsley, tarragon, garlic & butter recipes

9 recipes

Page 1

Hearty Steak and Vegetable Soup

mychicagosteak.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, beef steak, beef stock, celery, carrot, onion, potato

Shrimp and Cod with Tarragon Broth and Croutons

foodandwine.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, shrimp, cod, clam juice, bread, celery, white wine, olive oil, onion

Creamy Pumpkin Marinara

cookieandkate.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, parmesan, balsamic vinegar, extra virgin olive oil, cinnamon, pumpkin, oregano, bell pepper, onion

Braised Short Rib Mushroom Sauce with Pappardelle

girlgonegourmet.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, boneless beef short ribs, flour, pappardelle, red wine, olive oil, button mushroom, thyme, onion

Pan-Fried Tilapia With Tomato-Herb Sauce

cdkitchen.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, tilapia, flour, white wine, hot sauce, basil, olive oil, tomato paste, tomato, thyme, onion, scallion

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, beef stock, oxtail, parmesan, flour, celery, herbes de provence, red wine, carrot, polenta, olive oil, tomato paste, onion

Chicken Paprikash Soup

feastingnotfasting.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, chicken stock, cooked chicken, sour cream, whole-wheat flour, celery, paprika, carrot, oregano, baby greens, bell pepper, onion, vegetable broth

Seafood Pot au Feu

marthastewart.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, lobster, scallop, halibut, celery, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion

Creamy Parmesan Chicken Sausage Soup

sidechef.com

Ingredients: butter, parsley, canned tomato, garlic, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato