canned tomato, parsley, tarragon & halibut recipes

1 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: halibut, parsley, canned tomato, tarragon, lobster, scallop, butter, celery, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, garlic