canned tomato, parsley, tarragon & scallop recipes

2 recipes

Page 1

Easy Shellfish Cioppino Recipe

thesuburbansoapbox.com

Ingredients: scallop, parsley, canned tomato, tarragon, shrimp, clam, chicken stock, crab, white wine, basil, olive oil, tomato paste, oregano, onion, garlic, chili flake

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, parsley, canned tomato, tarragon, lobster, halibut, butter, celery, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, garlic