canned tomato, parsley, vegetable broth, white wine & milk recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, white wine, parsley, canned tomato, vegetable broth, sole, fennel, extra virgin olive oil, egg, capers, leek, saffron, thyme, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, white wine, parsley, canned tomato, vegetable broth, ground beef, flour, butter, panko, cabbage, extra virgin olive oil, bay leaf, egg, onion, garlic, nutmeg