canned tomato, parsley, worcestershire, red wine & tomato sauce recipes
5 recipes
Page 1
One-Pot Sunday Gravy
aspicyperspective.com
Ingredients: worcestershire, tomato sauce, red wine, parsley, canned tomato, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, carrot, onion, garlic, italian seasoning
Seafood Stew
crecipe.com
Ingredients: worcestershire, tomato sauce, red wine, parsley, canned tomato, shrimp, clam, bay scallop, olive oil, oregano, bell pepper, onion, garlic, chili flake
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, tomato sauce, red wine, parsley, canned tomato, beef broth, beef roast, celery, rosemary, basil, carrot, bay leaf, dijon mustard, olive oil, thyme, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic