canned tomato, pasta sauce, parsley & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini Noodle Bake
myfearlesskitchen.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, ground beef, mozzarella, zucchini, basil, oregano, garlic
Penne Pasta with Pancetta
ceceliasgoodstuff.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, pancetta, parmesan, short-cut pasta, basil, oregano, marsala wine, onion, garlic, chili flake, italian seasoning
How to make Baked Ziti with Sausage
thewickednoodle.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, mozzarella, sour cream, ziti, cream cheese, onion, garlic
My Favorite Spaghetti Sauce Recipe
tasteandtellblog.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, ground beef, sweet italian sausage, tomato sauce, rosemary, basil, bouillon cube, carrot, button mushroom, onion, sugar, garlic
Vegetable lasagna
pickledplum.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, parmesan, ricotta, flour, lasagna, milk, butter, celery, red wine, egg, button mushroom, bell pepper, onion, sugar, garlic, nutmeg
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: extra virgin olive oil, parsley, pasta sauce, canned tomato, ground turkey, pine nut, cashew, baguette, mozzarella, lemon, romaine, garlic powder, white miso, dijon mustard, olive oil, button mushroom, capers, tomato, bell pepper, avocado, agave nectar, onion, garlic, seasoned salt