canned tomato, potato, bay leaf, cayenne & smoked paprika recipes
5 recipes
Page 1
Patatas Bravas (Baked Spanish Potatoes with Spicy Tomato Sauce)
fatfreevegan.com
Ingredients: bay leaf, smoked paprika, potato, canned tomato, cayenne, red onion, green olives, vegetable oil, parsley, garlic
Spicy Vegan Slow-Cooker Tomato-Lentil Stew
worldofvegan.com
Ingredients: bay leaf, smoked paprika, potato, canned tomato, cayenne, cumin, celery, hot sauce, carrot, coriander powder, chili powder, onion, garlic, vegetable broth, green lentils
Instant Pot Vegan Split Pea Soup Recipe
veggieinspired.com
Ingredients: bay leaf, smoked paprika, potato, canned tomato, cayenne, celery, lemon, liquid smoke, carrot, split peas, olive oil, tempeh, thyme, onion, garlic, vegetable broth
Southern Collard Green Potato Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, smoked paprika, potato, canned tomato, cayenne, canned black-eyed peas, celery, dill, onion flake, paprika, liquid smoke, hot sauce, collard greens, garlic powder, parsley, oregano, apple cider vinegar, onion powder, bell pepper, thyme, onion, garlic, vegetable broth
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, smoked paprika, potato, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake