canned tomato, potato, extra virgin olive oil, carrot & butter recipes
6 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, beef roast, flour, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, onion
Basic Minestrone Soup
cdkitchen.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, chicken broth, parmesan, celery, basil, kidney beans, corn, oregano, green beans, onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, beef broth, beef roast, celery, sun dried tomato, rosemary, red wine, parsley, tomato paste, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, beef stew meat, beef broth, celery, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, worcestershire, flour, milk, sour cream, celery, rosemary, red wine, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: butter, extra virgin olive oil, carrot, potato, canned tomato, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, rosemary, juniper berry, celeriac, sage, pumpkin, onion, sugar, garlic