canned tomato, potato, extra virgin olive oil & fennel recipes
6 recipes
Page 1
Smoky Salmon-and-Potato Stew
marthastewart.com
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, salmon, clam juice, celery, smoked paprika, garlic
Manhattan Crab Chowder
cdkitchen.com
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, chicken broth, crab, onion, garlic, italian seasoning
Manhattan Crab Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, chicken broth, crab, onion, garlic, italian seasoning
Manhattan Clam Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, chicken broth, clam, white wine, thyme, onion, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, fish stock, celery, lemon, zucchini, rosemary, carrot, thyme, onion, summer squash, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, potato, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, parsley, saffron, thyme, onion, garlic