canned tomato, potato, extra virgin olive oil, oregano & red wine recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, red wine, oregano, potato, canned tomato, venison roast, bacon, beef stock, celery, rosemary, carrot, button mushroom, thyme, onion, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, red wine, oregano, potato, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, rosemary, carrot, peas, tomato paste, bell pepper, onion, garlic