canned tomato, potato, olive oil, beef stock & basil recipes
4 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, basil, olive oil, potato, canned tomato, prosciutto, canned anchovy, beef schnitzel, swiss cheese, white wine, sage, capers, black olives, onion, garlic
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: beef stock, basil, olive oil, potato, canned tomato, pancetta, beef short ribs, bread flour, pasta flour, celery, yeast, red wine, carrot, bay leaf, egg, tomato paste, onion, sugar, garlic
Delilah's Minestrone
food.com
Ingredients: beef stock, basil, olive oil, potato, canned tomato, macaroni, celery, tomato sauce, carrot, bay leaf, canned peas, parsley, kidney beans, sage, oregano, onion, garlic, canned chickpea, chili flake
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, basil, olive oil, potato, canned tomato, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, red wine, polenta, button mushroom, black olives, bell pepper, onion, garlic