canned tomato, red lentils, cumin, cilantro & black mustard seed recipes

8 recipes

Page 1

Sharon's dhal soup ( SERVES 6 )

eatwell.co.nz

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, butter, ginger root, yellow split peas, carrot, onion, sugar, curry leaves, turmeric, garlic

Chicken, lentil and pumpkin curry

womensweeklyfood.com.au

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, chicken stock, chicken thighs, ginger root, vegetable oil, coriander powder, pumpkin, baby greens, lentils, onion, chile pepper, coconut milk, turmeric, garlic

Vegan Red Lentil Indian Sambar

thespruceeats.com

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, cauliflower, sambar powder, ginger root, eggplant, carrot, jalapeno, coriander powder, green beans, onion, garlic, lime, canola oil, cayenne

turmeric — Blog — Foraged Dish

forageddish.com

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, coconut oil, cauliflower, ginger root, curry, jalapeno, onion, coconut milk, turmeric, sweet potato, garlic, lime, canned chickpea, vegetable broth

lentils — Blog — Foraged Dish

forageddish.com

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, coconut oil, cauliflower, ginger root, curry, jalapeno, onion, coconut milk, turmeric, sweet potato, garlic, lime, canned chickpea, vegetable broth

Favorite Curried Red Lentil & Chickpea Stew with Cauliflower & Sweet Potato — Foraged Dish

forageddish.com

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, coconut oil, cauliflower, ginger root, curry, jalapeno, onion, coconut milk, turmeric, sweet potato, garlic, lime, canned chickpea, vegetable broth

Anshu’s Red Lentil Sambar

fatfreevegan.com

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, lemon, cauliflower, sambar powder, ginger root, eggplant, carrot, jalapeno, coriander powder, green beans, garam masala, onion, garlic, canola oil, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, red lentils, black mustard seed, cilantro, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth