canned tomato, red wine, lamb shank & canned anchovy recipes

1 recipes

Page 1

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, lamb shank, red wine, canned tomato, flour, celery, balsamic vinegar, rosemary, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, garlic