canned tomato, red wine & pastry flour recipes

6 recipes

Page 1

Macaroni and Ground Meat Casserole

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Ingredients: pastry flour, red wine, canned tomato, ground beef, parmesan, ghee, heavy cream, milk, butter, macaroni, fennel, carrot, bay leaf, onion, garlic, nutmeg

Crespelle with Ricotta and Basil

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Ingredients: pastry flour, red wine, canned tomato, ricotta, fresh mozzarella, milk, butter, celery, shallot, basil, club soda, egg, parsley, olive oil, tomato paste, sugar, garlic

Beef and Pork Lasagna

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Ingredients: pastry flour, red wine, canned tomato, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, milk, butter, rosemary, carrot, olive oil, thyme, onion, garlic

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, red wine, canned tomato, veal stock, veal shank, butter, celery, lemon, ginger root, honey, carrot, vegetable oil, parsley, olive oil, tomato paste, onion, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, canned tomato, canned kidney beans, zucchini, rosemary, basil, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, vegetable broth, nutmeg

Lasagna with Spinach and Ground Beef

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Ingredients: pastry flour, red wine, canned tomato, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, egg, olive oil, tomato paste, oregano, spinach, onion, garlic, nutmeg