canned tomato, ricotta, butter & pastry flour recipes

7 recipes

Page 1

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: ricotta, butter, pastry flour, canned tomato, parmesan, milk, cannelloni, shallot, egg, olive oil, spinach, garlic, nutmeg

Baked Spinach Cannelloni

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Ingredients: ricotta, butter, pastry flour, canned tomato, parmesan, milk, cannelloni, basil, olive oil, oregano, spinach, sugar, garlic, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: ricotta, butter, pastry flour, canned tomato, veal cutlet, parmesan, lemon, balsamic vinegar, zucchini, basil, egg, olive oil, onion, sugar, garlic

Crespelle with Ricotta and Basil

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Ingredients: ricotta, butter, pastry flour, canned tomato, fresh mozzarella, milk, celery, shallot, basil, red wine, club soda, egg, parsley, olive oil, tomato paste, sugar, garlic

Salmon and Spinach Lasagne

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Ingredients: ricotta, butter, pastry flour, canned tomato, salmon, parmesan, lasagna, fresh mozzarella, milk, lemon, white wine, shallot, sun dried tomato, olive oil, spinach, garlic, nutmeg

Seafood Lasagna with Bechamel Sauce

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Ingredients: ricotta, butter, pastry flour, canned tomato, shrimp, lobster, scallop, heavy cream, lasagna, fresh mozzarella, milk, white wine, basil, carrot, vegetable oil, egg, olive oil, garlic, scallion

Lasagna with Spinach and Ground Beef

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Ingredients: ricotta, butter, pastry flour, canned tomato, ground beef, beef broth, parmesan, lasagna, fresh mozzarella, milk, basil, red wine, egg, olive oil, tomato paste, oregano, spinach, onion, garlic, nutmeg