canned tomato, ricotta, egg, thyme & prosciutto recipes

1 recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, ricotta, egg, thyme, canned tomato, ground beef, chicken stock, ground pork, parmesan, milk, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, garlic