canned tomato, rosemary, beef stock, onion & extra virgin olive oil recipes
2 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, canned tomato, pancetta, parmesan, bread, zucchini, kale, red wine, carrot, white beans, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, canned tomato, venison roast, bacon, celery, red wine, carrot, button mushroom, oregano, thyme, potato, garlic