canned tomato, rosemary, beef stock, tomato paste & extra virgin olive oil recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, extra virgin olive oil, rosemary, tomato paste, canned tomato, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, carrot, sage, leek
Beef brisket ragù
taste.co.za
Ingredients: beef stock, extra virgin olive oil, rosemary, tomato paste, canned tomato, brisket, kalamata olives, bay leaf, sage, rosé wine, leek, oregano, fennel seed, garlic