canned tomato, rosemary & canned anchovy recipes
12 recipes
Page 1
Braised lamb shanks
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, canned tomato, chicken stock, lamb shank, red onion, olive oil, bell pepper, garlic
Rosemary chicken with tomato sauce
crecipe.com
Ingredients: canned anchovy, rosemary, canned tomato, boneless skinless chicken thighs, red onion, red wine, olive oil, capers, garlic
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: canned anchovy, rosemary, canned tomato, pork chops, parmesan, white wine, extra virgin olive oil, polenta, parsley, garlic
Cod with olive tapenade and sautéed fennel-tomato salad
kitchenstories.com
Ingredients: canned anchovy, rosemary, canned tomato, cod, cherry tomato, white balsamic vinegar, fennel, olive oil, fennel seed, black olives, sugar, garlic
Braised beef short ribs with fennel seeds
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, canned tomato, chicken stock, beef short ribs, lemon, red wine, olive oil, fennel seed, onion, sugar, garlic
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, canned tomato, beef stew meat, beef stock, flour, balsamic vinegar, green olives, olive oil, tomato paste, onion, garlic
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, canned tomato, chicken stock, lamb shank, butter, cream, white wine, red onion, canned beans, olive oil, bell pepper, onion, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, canned tomato, parmesan, flour, cherry tomato, green olives, egg, parsley, olive oil, sage, capers, oregano, potato, garlic, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, rosemary, canned tomato, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, leek, thyme, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, canned tomato, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, rosemary, canned tomato, chicken stock, lamb shoulder, parmesan, butter, balsamic vinegar, green olives, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, canned tomato, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, garlic, chili flake, green lentils