canned tomato, shallot, cayenne & extra virgin olive oil recipes
6 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, lemon, kale, parsley, thyme, onion, garlic, vegetable broth, green lentils
Garlic-Tomato Shrimp Recipe with Orzo
themediterraneandish.com
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, prawns, butter, orzo, lemon, white wine, meyer lemon, baby greens, thyme, garlic
Crock Pot Ranchero Chicken
iowagirleats.com
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, chicken broth, chicken breast, cumin, jalapeno, cilantro, bell pepper, garlic, lime, chili flake
Spicy Vegan Chickpea and Cauliflower Curry
spoonforkbacon.com
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, cumin, cauliflower, coriander, smoked paprika, cilantro, garam masala, chili powder, mint, coconut milk, garlic, canned chickpea
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, shrimp, flour, butter, lemon, white wine, smoked paprika, parsley, coriander powder, bell pepper, sugar, garlic, vegetable broth, white rice
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, garlic, vegetable broth