canned tomato, shallot, eggplant & canned anchovy recipes

1 recipes

Page 1

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, shallot, eggplant, canned tomato, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, rosemary, carrot, parsley, olive oil, tomato, porcini, garlic, chili flake, green lentils