canned tomato, shallot, fennel & fish stock recipes

3 recipes

Page 1

French in a Flash: Bouillabaisse Pasta Recipe

seriouseats.com

Ingredients: fish stock, shallot, fennel, canned tomato, shrimp, clam, mussel, crab, tagliatelle, butter, white wine, olive oil, saffron, garlic

Slow Cooker Cioppino

giadzy.com

Ingredients: fish stock, shallot, fennel, canned tomato, shrimp, clam, mussel, salmon, white wine, bay leaf, olive oil, tomato paste, onion, garlic, chili flake

California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad

cameronsseafood.com

Ingredients: fish stock, shallot, fennel, canned tomato, squid, tuna steak, crab, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, extra virgin olive oil, bay leaf, tomato paste, arugula, avocado, garlic, tarragon, chili flake