canned tomato, shallot, garlic, parmesan, egg & fine semolina recipes
1 recipes
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Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, fine semolina, shallot, egg, canned tomato, garlic, milk, butter, portobello mushroom, parsley, olive oil, button mushroom, porcini, thyme