canned tomato, shallot, red wine & rosemary recipes
9 recipes
Page 1
Green Mussels with Tomato Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, canned tomato, mussel, fish stock, basil, olive oil, thyme, garlic, cayenne
Beef Stifado in the Slow Cooker
allrecipes.com
Ingredients: shallot, rosemary, red wine, canned tomato, beef steak, ketchup, bay leaf, olive oil, cinnamon, vinegar, onion, garlic, nutmeg
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, rosemary, red wine, canned tomato, chicken breast, flour, green olives, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, garlic
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, red wine, canned tomato, pork fat, pork fillet, celery, basil, carrot, parsley, olive oil, oregano, onion, garlic, chili flake
These Coffee-Braised Short Ribs Are Loaded with Flavor
countryliving.com
Ingredients: shallot, rosemary, red wine, canned tomato, chicken broth, bacon, beef short ribs, flour, celery, carrot, bay leaf, coffee, thyme, onion, garlic
Braised Short Ribs
thewoodenskillet.com
Ingredients: shallot, rosemary, red wine, canned tomato, beef broth, beef short ribs, celery, basil, carrot, grapeseed oil, smoked paprika, tomato paste, oregano, fennel seed, thyme, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, rosemary, red wine, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, mint, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, sweet potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, rosemary, red wine, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, basil, carrot, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg