canned tomato, shallot, red wine & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, shallot, red wine, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, shallot, red wine, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic