canned tomato, shrimp, celery, parsley & fish stock recipes
4 recipes
Page 1
Cioppino Recipe
laurainthekitchen.com
Ingredients: shrimp, fish stock, celery, parsley, canned tomato, clam, scallop, mussel, white wine, olive oil, onion, garlic, chili flake
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: shrimp, fish stock, celery, parsley, canned tomato, bread crumbs, milk, white wine, carrot, bay leaf, egg, olive oil, saffron, onion, potato, garlic
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: shrimp, fish stock, celery, parsley, canned tomato, chicken broth, crab, heavy cream, flour, butter, condensed milk, white wine, basil, carrot, onion, seasoned salt
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, fish stock, celery, parsley, canned tomato, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake