canned tomato, shrimp, hot sauce, parsley & cooked rice recipes
4 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, cooked rice, chicken stock, worcestershire, flour, butter, celery, creole seasoning, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, cooked rice, chicken stock, worcestershire, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic