canned tomato, shrimp, thyme, hot sauce & cooked rice recipes
9 recipes
Page 1
Jambalaya
neworleans.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, chicken breast, andouille, celery, creole seasoning, bay leaf, oregano, bell pepper, onion
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken stock, worcestershire, flour, butter, celery, creole seasoning, parsley, bell pepper, onion, garlic, scallion
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, chicken breast, andouille, celery, tomato sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, chicken breast, andouille, celery, tomato sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, chicken breast, andouille, celery, tomato sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, garlic
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, worcestershire, andouille, celery, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, garlic
Etouffee Street Tacos
askchefdennis.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, chicken broth, andouille, flour, butter, celery, red beans, paprika, smoked paprika, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, thyme, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic