canned tomato, squid, chili flake & extra virgin olive oil recipes

10 recipes

Page 1

Tiella with Calamari and Gaeta Olives

goodfoodstories.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, pizza crust, black olives, garlic

Squid In Marinara Sauce Over Linguine

mygourmetconnection.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, linguine, parsley, oregano, garlic

Linguini with Squid and Garlic

therecipe.website

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, linguine, white wine, parsley, garlic

Classic Pasta Calamarata

italianrecipebook.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, short-cut pasta, white wine, parsley, garlic

Seafood Fra Diavolo

savoryexperiments.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, shrimp, short-cut pasta, tomato paste, onion, sugar, garlic, italian seasoning

Seafood Fra Diavolo

yummly.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, shrimp, short-cut pasta, tomato paste, onion, sugar, garlic, italian seasoning

Italian Cioppino

cento.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, shrimp, clam, canned clam, scallop, mussel, clam juice, bread, bay leaf, parsley, garlic

Italian Seafood Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, shrimp, clam, mussel, sea bass, clam broth, celery, lemon, white wine, fennel, parsley, oregano, onion

Seafood Risotto

bigoven.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, clam, canned clam, mussel, parmesan, white wine, parsley, olive oil, thyme, onion, risotto rice, garlic, vegetable broth

California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad

cameronsseafood.com

Ingredients: squid, extra virgin olive oil, canned tomato, chili flake, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, bay leaf, tomato paste, arugula, avocado, garlic, tarragon