canned tomato, sweet corn, bay leaf, thyme, parsley & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, bay leaf, parsley, thyme, canned tomato, frog legs, flour, celery, lemon, hot sauce, bell pepper, onion, cooked rice, garlic, canola oil, cayenne
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: seafood stock, bay leaf, parsley, thyme, canned tomato, shrimp, flour, butter, celery, basil, smoked paprika, corn, tomato, bell pepper, onion, garlic, scallion
Seafood Paella
africanbites.com
Ingredients: seafood stock, bay leaf, parsley, thyme, canned tomato, shrimp, mussel, chorizo, lemon, white wine, peas, smoked paprika, olive oil, saffron, bell pepper, onion, risotto rice, garlic
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, bay leaf, parsley, thyme, canned tomato, shrimp, worcestershire, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice