Manhattan Clam Chowder with Spicy Sausage | Vermont
newengland.com
Ingredients: bacon, rosemary, thyme, potato, canned tomato, clam, hot italian sausage, clam juice, celery, carrot, bell pepper, onion, garlic, old bay seasoning
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.