canned tomato, thyme, bay leaf, cinnamon & rosemary recipes
4 recipes
Page 1
Greek rabbit stew - Stifado
akispetretzikis.com
Ingredients: rosemary, bay leaf, cinnamon, thyme, canned tomato, chicken broth, rabbit, flour, bread, cumin, balsamic vinegar, coriander, honey, red wine, olive oil, tomato paste, pearl onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, bay leaf, cinnamon, thyme, canned tomato, beef stock, beef roast, ghee, heavy cream, celery, red wine, carrot, celeriac, porcini, onion, garlic, vegetable broth, nutmeg
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: rosemary, bay leaf, cinnamon, thyme, canned tomato, beef broth, lamb shank, lemon, paprika, garlic powder, red wine, carrot, olive oil, oregano, new potato, onion, garlic, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: rosemary, bay leaf, cinnamon, thyme, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, lemon, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, tomato paste, garlic