canned tomato, thyme, leek & shrimp recipes

4 recipes

Page 1

Mediterranean Fish Stew (Bouillabaisse)

goodhousekeeping.com

Ingredients: shrimp, leek, thyme, canned tomato, clam, scallop, mussel, cod, parsley, saffron, garlic, salad oil

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: shrimp, leek, thyme, canned tomato, mackerel, sole, salmon, celery, white wine, carrot, bay leaf, parsley, olive oil, margarine, fennel seed, saffron, gluten free bread, onion, potato, garlic

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: shrimp, leek, thyme, canned tomato, chicken broth, squid, mussel, orzo, celery, lemon, red wine, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, leek, thyme, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake