canned tomato, thyme, milk, carrot & bread recipes

2 recipes

Page 1

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: milk, bread, carrot, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, garlic

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, bread, carrot, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, celery, peppercorn, extra virgin olive oil, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic