canned tomato, tomato, bay leaf & button mushroom recipes
9 recipes
Page 1
Mushrooms Beef Pasta Sauce
mediterraneanlatinloveaffair.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, ground beef, parsley, olive oil, oregano, onion, garlic
Chicken In Tomato Gravy
pachakam.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, chicken breast, flour, peppercorn, grape juice, olive oil, bell pepper, onion, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, chicken breast, flour, shallot, green olives, rosemary, red wine, parsley, olive oil, tomato paste, garlic
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, celery, rosemary, bouillon cube, carrot, butternut squash, cooking spray, oregano, onion, garlic, green lentils
Mushroom 'pizzas'
weightwatchers.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, mozzarella, red onion, balsamic vinegar, sun dried tomato, green olives, basil, smoked paprika, cooking spray, oregano, potato, garlic
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, ground beef, fish sauce, beef stock, parmesan, spaghetti, celery, cracked pepper, red onion, coriander, carrot, vegetable oil, dry vermouth, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, farro, cumin, celery, peppercorn, carrot, parsley, olive oil, leek, fennel seed, bell pepper, thyme, onion, garlic, chili flake, cayenne
Greg's Good As Gold Spaghetti Sauce
food.com
Ingredients: bay leaf, button mushroom, tomato, canned tomato, ground beef, sweet italian sausage, paprika, basil, red wine, parsley, olive oil, tomato paste, oregano, black olives, thyme, onion, sugar, garlic, chili flake
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: bay leaf, button mushroom, tomato, canned tomato, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth