canned tomato, tomato, carrot, garlic, parsley & rosemary recipes
2 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: rosemary, carrot, parsley, tomato, canned tomato, garlic, brisket, celery, red onion, extra virgin olive oil, red wine, bay leaf, thyme, onion, pattypan squash
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: rosemary, carrot, parsley, tomato, canned tomato, garlic, canned anchovy, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, olive oil, porcini, chili flake, green lentils