canned tomato, tomato, celery, parmesan & walnut recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: walnut, parmesan, celery, tomato, canned tomato, canned anchovy, balsamic vinegar, shallot, sun dried tomato, eggplant, rosemary, carrot, parsley, olive oil, porcini, garlic, chili flake, green lentils