canned tomato, tomato, red wine & vegetable broth recipes

4 recipes

Page 1

Carlee’s chickpea stew

healthyfood.com

Ingredients: red wine, tomato, canned tomato, vegetable broth, cumin, carrot, vegetable oil, parsley, button mushroom, oregano, bell pepper, onion, garlic, canned chickpea

Smoky paprika-and-tomato baked barley and beans

taste.co.za

Ingredients: red wine, tomato, canned tomato, vegetable broth, ricotta, pearl barley, kale, coriander, rosemary, black-eyed peas, vegetable oil, smoked paprika, parsley, olive oil, tomato paste, balsamic glaze, thyme, onion, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: red wine, tomato, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: red wine, tomato, canned tomato, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, oregano, thyme, onion, potato, garlic, nutmeg