canned tomato, tomato paste, zucchini, bay leaf, basil & beef steak recipes

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Slow-cooked italian beef casserole

womensweeklyfood.com.au

Ingredients: beef steak, zucchini, basil, bay leaf, tomato paste, canned tomato, beef stock, flour, red wine, olive oil, button mushroom, oregano, bell pepper, onion, garlic, chili flake