canned tomato, vegetable broth, bell pepper, cheddar & egg recipes

2 recipes

Page 1

Griddled polenta and ratatouille stack

goodhousekeeping.com

Ingredients: cheddar, egg, bell pepper, canned tomato, vegetable broth, red onion, zucchini, eggplant, basil, polenta, olive oil, sugar, garlic

Four-bean chilli pie with cornbread crust

womensweeklyfood.com.au

Ingredients: cheddar, egg, bell pepper, canned tomato, vegetable broth, self-raising flour, milk, butter, cumin, canned corn, canned cannellini beans, canned black beans, polenta, kidney beans, olive oil, borlotti beans, cilantro, chili powder, onion, garlic