canned tomato, vegetable broth, butter, bay leaf & rosemary recipes
5 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, rosemary, bay leaf, canned tomato, vegetable broth, ground lamb, milk, celery, red onion, carrot, olive oil, potato, garlic
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: butter, rosemary, bay leaf, canned tomato, vegetable broth, ground beef, worcestershire, celery, hot sauce, ginger powder, carrot, parsley, olive oil, butternut squash, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, rosemary, bay leaf, canned tomato, vegetable broth, turkey meat, orzo, celery, carrot, parsley, olive oil, tomato paste, oregano, baby greens, thyme, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, bay leaf, canned tomato, vegetable broth, parmesan, celery, carrot, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, potato, sweet potato, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: butter, rosemary, bay leaf, canned tomato, vegetable broth, ground lamb, almond milk, parmesan, flour, eggplant, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, potato, nutmeg