canned tomato, vegetable broth, cayenne, ginger root & nutmeg recipes
4 recipes
Page 1
Moroccan Lentil Soup Recipe | Cook the Book
seriouseats.com
Ingredients: ginger root, canned tomato, vegetable broth, nutmeg, cayenne, cumin, celery, carrot, canned pinto beans, cinnamon, lentils, garam masala, onion, garlic, canned chickpea
Cook the Book: Moroccan Lentil Soup
seriouseats.com
Ingredients: ginger root, canned tomato, vegetable broth, nutmeg, cayenne, cumin, celery, carrot, canned pinto beans, cinnamon, lentils, garam masala, onion, garlic, canned chickpea
Glowing Moroccan Vegetable Stew
yupitsvegan.com
Ingredients: ginger root, canned tomato, vegetable broth, nutmeg, cayenne, almond, cumin, lemon, cauliflower, raisins, carrot, olive oil, cinnamon, coriander powder, cilantro, bell pepper, onion, turnip, turmeric, sweet potato, garlic
Hearty Vegetarian Pumpkin Chili
skinnytaste.com
Ingredients: ginger root, canned tomato, vegetable broth, nutmeg, cayenne, sour cream, cheddar, tortilla chips, portobello mushroom, canned black beans, carrot, jalapeno, olive oil, clove, cinnamon, corn, canned pumpkin, cilantro, avocado, chili powder, onion, garlic, scallion