canned tomato, vegetable broth, cayenne, paprika & button mushroom recipes
5 recipes
Page 1
Vegan Chili
kitchenconfidante.com
Ingredients: paprika, button mushroom, canned tomato, vegetable broth, cayenne, soy sauce, cumin, celery, extra virgin olive oil, canned beans, tomato paste, oregano, onion, sugar, garlic
Vegan Holiday Pie with Hot Water Pastry
occasionallyeggs.com
Ingredients: paprika, button mushroom, canned tomato, vegetable broth, cayenne, spelt, coconut oil, red wine, carrot, arrowroot flour, vegetable oil, dijon mustard, peas, olive oil, apple cider vinegar, lentils, onion, garlic
Vegan Jambalaya
cook.me
Ingredients: paprika, button mushroom, canned tomato, vegetable broth, cayenne, soy sauce, celery, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, parsley, kidney beans, oregano, bell pepper, thyme, onion, garlic
Vegan Jambalaya
yummly.com
Ingredients: paprika, button mushroom, canned tomato, vegetable broth, cayenne, soy sauce, celery, hot sauce, brown rice, basil, bay leaf, parsley, kidney beans, oregano, bell pepper, thyme, onion, garlic, scallion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, button mushroom, canned tomato, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake