canned tomato, vegetable broth, cilantro, yogurt & vegetable oil recipes

5 recipes

Page 1

Zucchini Boats with Lentil Filling

eatsmarter.com

Ingredients: yogurt, vegetable oil, cilantro, canned tomato, vegetable broth, lemon, red lentils, zucchini, ginger root, curry, onion, garlic, cayenne

Cauliflower dhal

womensweeklyfood.com.au

Ingredients: yogurt, vegetable oil, cilantro, canned tomato, vegetable broth, naan, cumin, cauliflower, red lentils, ginger root, mango chutney, coriander powder, onion, garlic

15-Minute Chili

blueberryvegan.com

Ingredients: yogurt, vegetable oil, cilantro, canned tomato, vegetable broth, canned kidney beans, lemon, canned corn, textured vegetable protein, parsley, vegan cheese, oregano, avocado, garlic, chili flake, sambal

Tender Tofu Masala {vegan}

simplyceecee.co

Ingredients: yogurt, vegetable oil, cilantro, canned tomato, vegetable broth, cashew, butter, naan, cumin, paprika, ginger root, long-grain white rice, garam masala, tofu, onion, turmeric, garlic, lime, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, vegetable oil, cilantro, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic