canned tomato, vegetable broth, cinnamon, zucchini & butter recipes
4 recipes
Page 1
Moroccan Chickpea Stew
tasteofhome.com
Ingredients: butter, zucchini, cinnamon, canned tomato, vegetable broth, cumin, lemon, olive oil, butternut squash, chickpea, cilantro, chili powder, onion, potato, sweet potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, cinnamon, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, cinnamon, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, garlic, canned chickpea
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: butter, zucchini, cinnamon, canned tomato, vegetable broth, slivered almonds, couscous, ginger powder, raisins, carrot, parsley, olive oil, butternut squash, saffron, onion, turnip, sugar, turmeric, canned chickpea, chili flake