canned tomato, vegetable broth, extra virgin olive oil, basil & olive oil recipes
6 recipes
Page 1
Tomato soup recipe
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, carrot, tomato, onion, garlic
Tomato soup
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, celery, carrot, tomato, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, parmesan, herbes de provence, cannellini beans, carrot, artichoke, bay leaf, peas, button mushroom, leek, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, farro, pecorino, fava beans, celery, carrot, peas, parsley, oregano, onion, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, parsley, oregano, baby greens, lima beans, onion, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, olive oil, canned tomato, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, parsley, oregano, baby greens, lima beans, onion, garlic