canned tomato, vegetable broth, extra virgin olive oil, canned chickpea & parmesan recipes
5 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, extra virgin olive oil, canned tomato, canned chickpea, vegetable broth, pine nut, celery, basil, carrot, bay leaf, onion, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, extra virgin olive oil, canned tomato, canned chickpea, vegetable broth, pine nut, celery, basil, carrot, bay leaf, onion, garlic
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, canned tomato, canned chickpea, vegetable broth, tomato sauce, basil, parsley, oregano, spinach, onion, garlic, canned artichoke
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, canned tomato, canned chickpea, vegetable broth, celery, rosemary, chard, bay leaf, smoked paprika, parsley, sorghum, onion, garlic, scallion
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, extra virgin olive oil, canned tomato, canned chickpea, vegetable broth, bread crumbs, flour, lemon, paprika, eggplant, garlic powder, basil, parsley, saffron, onion, risotto rice, garlic