canned tomato, vegetable broth, extra virgin olive oil, cinnamon & parsley recipes
4 recipes
Page 1
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, parsley, cinnamon, canned tomato, vegetable broth, ground lamb, cumin, lemon, fresh mint, honey, egg, tomato paste, cornstarch, pomegranate juice, garlic, scallion
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, cinnamon, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, cinnamon, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, cinnamon, canned tomato, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils