canned tomato, vegetable broth, extra virgin olive oil, lemon & apple cider vinegar recipes
4 recipes
Page 1
Quinoa risotto with pumpkin and spinach
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, apple cider vinegar, canned tomato, vegetable broth, rosemary, butternut squash, baby greens, quinoa, onion, garlic
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, apple cider vinegar, canned tomato, vegetable broth, peppercorn, maple syrup, broccoli, carrot, peas, sage, bell pepper, spinach, onion, mint, brussels sprout, turmeric, garlic
Smoky Barbecue Chili with Vegan Sour Cream
veganinsanity.com
Ingredients: lemon, extra virgin olive oil, apple cider vinegar, canned tomato, vegetable broth, cashew, cumin, bbq sauce, smoked paprika, kidney beans, corn, black beans, bell pepper, spinach, chili powder, onion, garlic, scallion, chili flake
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, apple cider vinegar, canned tomato, vegetable broth, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne